Table set with dishes and wine glasses at Küar 1900

Open noon to midnight

Restaurant & Bar · Ushuaia

Flavours from the end of the world, in the heart of Ushuaia

King crab, Fuegian lamb and island trout, with Argentine wines and Ushuaia craft beer. A place to share with friends and family.

Opening hoursOpen noon to midnight
Where we areSan Martín 471, Ushuaia Directions →
For travellersMenu in Spanish, English and Portuguese

From our kitchen

House specialities

Recipes built on southern produce: cold-water seafood, free-range lamb and slow cooking.

Crispy prawns

Crispy prawns

$28.000

Prawns in a seed crust with teriyaki sauce.

Fuegian lamb stewMust-try

Fuegian lamb stew

$38.000

Slow-cooked Fuegian lamb stew topped with sweet potato chips.

Fuegian troutRecommended

Fuegian trout

$40.000

With carrot emulsion, roasted beetroot and citrus gremolata.

Pacific salmon

Pacific salmon

$48.000

With sautéed vegetables and leek cream.

Seafood riceFor 2

Seafood rice

$60.000

Saffron-style rice with sautéed vegetables, prawns, mussels and squid rings.

Seafood platterFor 2

Seafood platter

$80.000

Smoked trout and salmon, pickled squid and mussels, fried squid, breaded prawns, mussels au gratin and scallops, with tartar sauce and aioli.

See the full menu

What we do

Sea, land and a good glass of wine

Seafood and fish from the Beagle Channel Southern seasKing crab, Fuegian trout, salmon, risotto and seafood rice. Braised Fuegian lamb Fuegian lambBraised, stewed, in ravioli and in empanadas. Glass of Argentine red wine Argentine wineMalbec, Cabernet, Patagonian Pinot Noir, whites and sparkling.
Dining room at Küar 1900

The house

A house with history, on the main street

Küar 1900 is set in a restored house opposite Government House, right in downtown Ushuaia. It's a cosy spot for lunch after an excursion, an unhurried dinner or a drink at the bar at the end of the day.

Our menu blends Fuegian cooking with Argentine classics: from king crab au gratin to a milanesa napolitana, there's always something to share.

Get to know Küar 1900
Illuminated cocktail bar

The bar

Beer from the end of the world, and cocktails

Beagle beer on tap, Drake and Cape Horn cans, gin and tonics, classics like the negroni and pisco sour, and a good choice of whiskies.

  • 3-beer tasting flight
  • Gin & tonic
  • Aperol spritz
  • Fernet & cola
See the bar menu
Seafood risotto
Cocktails from the bar
Fuegian trout
Snow-capped mountains of Tierra del Fuego
Chocolate lava cake
Craft beer on tap

Before you come

Frequently asked questions

Where is Küar 1900?

At San Martín 471, on downtown Ushuaia's main street, a few blocks from the port.

What are your opening hours?

We're open from noon to midnight, serving lunch and dinner.

Do I need to book?

It's not required, but we recommend booking in high season. Send us a WhatsApp with the date, time and number of guests.

Which typical Fuegian dishes do you serve?

King crab served plain or au gratin, braised or stewed Fuegian lamb, lamb empanadas and Fuegian trout.

Do you have vegetarian options and a kids menu?

Yes. We have mushroom risotto, vegetable cannelloni, legume stew and salads. The kids menu is for children under 12 and includes an ice-cream cup.

Is there a cover charge?

Yes, the table service charge is $2,000 (ARS) per person.

Ushuaia food guide

See all articles

We'll save you a table

Send us a WhatsApp with the date, time and number of guests and we'll confirm right away.

Book on WhatsApp How to get here