Beef empanadas

$16.000

Two hand-cut beef empanadas.

Recommended

Fuegian lamb empanadas

$18.000

Two empanadas filled with Tierra del Fuego lamb.

Crispy prawns

$28.000

Prawns in a seed crust with teriyaki sauce.

Grilled provolone Vegetarian$20.000

With rocket, confit tomatoes and criolla sauce.
Fried squid rings$25.000

Battered squid rings with lemon.
King crab, served cold Must-try$65.000

Southern king crab meat, served plain.

Braised osso buco New$40.000

With mashed potatoes, roasted garlic and a Malbec, carrot, onion and leek reduction.
Braised lamb Recommended$48.000

Slow-braised Fuegian lamb with mashed potatoes.
Rib eye steak$48.000

With rustic potato wedges and garlic-parsley provenzal.
Tenderloin with bacon$50.000

Beef tenderloin tournedos wrapped in bacon with crispy onion, served with creamy cheese potatoes.

Must-try

Fuegian lamb stew

$38.000

Slow-cooked Fuegian lamb stew topped with sweet potato chips.

Recommended

Fuegian trout

$40.000

With carrot emulsion, roasted beetroot and citrus gremolata.

Pacific salmon

$48.000

With sautéed vegetables and leek cream.

Vegetarian

Vegetable cannelloni

$28.000

Spinach cannelloni with tomato-cream sauce.

Vegetarian

Mushroom risotto

$35.000

With pine mushrooms soaked in vegetable stock and fresh seasonal mushrooms.

Lamb ravioli$30.000

With mushroom sauce.
Salmon ravioli$36.000

With tomato-cream sauce.
Seafood risotto Recommended$38.000

With mussels, prawns, scallops and squid.

Cream and cheese$8.000
Tomato (filetto)$8.000

Tomato sauce.
Tomato-cream$8.500

Tomato and cream.
Mushroom$12.000

Cream, pine mushrooms and fresh mushrooms.
Bolognese$12.000
Seafood$12.000

Assorted seafood in tomato sauce.

Chicken milanesa with spring onion

$28.000

Breaded chicken breast with cheese and spring onion cream.

Milanesa napolitana

$30.000

Topped with ham, cheese, tomato and roasted garlic oil.

Classic burger

$26.000

Beef patty, ham, cheese, lettuce, tomato and egg.

Loyola burger

$28.000

Beef patty, bacon, cheddar, caramelised onion and barbecue sauce.

Recommended

Lomo 1900 steak sandwich

$35.000

Tenderloin with bell pepper, egg, bacon and cheddar.

American chicken sandwich$30.000

Wholegrain baguette with chicken, lettuce, tomato, bacon and cheddar.
"El Clásico" steak sandwich$30.000

Tenderloin with ham, cheese, tomato, lettuce and fried egg.

French fries$18.000
Onion rings$18.000
Cheddar fries$20.000

Fries with cheddar, bacon and spring onion.

For 2

Milanesa with fried eggs

$56.000

Beef milanesa topped with fried eggs. Includes two pints of beer.

For 2

"La Picadita" platter

$60.000

Salami, longaniza sausage, prosciutto, smoked cheese, pategrás, olives, fries and 2 empanadas.

For 2

Seafood rice

$60.000

Saffron-style rice with sautéed vegetables, prawns, mussels and squid rings.

For 2

Seafood platter

$80.000

Smoked trout and salmon, pickled squid and mussels, fried squid, breaded prawns, mussels au gratin and scallops, with tartar sauce and aioli.

Chicken fingers$18.000

With ketchup and mayonnaise.
Spaghetti with tomato-cream sauce$18.000
Milanesa with mashed potatoes$20.000

Breaded beef cutlet with mashed potatoes.

Chocolate lava cake

$18.000

With a scoop of vanilla ice cream and berry coulis.

Homemade flan$14.000
Brownie$15.000

Warm, with ice cream.
Ice cream$15.000

Two scoops: vanilla, strawberry, dulce de leche or chocolate.
Classic crêpe$15.000

Warm, filled with dulce de leche, with ice cream.

Postales Roble Malbec$20.000

Fresh red fruit with sweet oak notes of vanilla, coconut and tobacco. Soft, round tannins, medium body, lingering finish.
Alambrado Malbec$28.000

Intense red and black fruit with vanilla, tobacco and a touch of chocolate. Firm structure, sweet tannins.
Escorihuela Gascón Malbec$32.000

Plum, cherry and violets with subtle vanilla and caramel oak. Juicy, very soft tannins, fruity finish.
Fin del Mundo Reserva Malbec$32.000

Very intense: sour cherry and plum with chocolate, tobacco, vanilla and a hint of smoke. Sweet, present tannins.
Manos Negras Malbec$35.000

Altamira violets, blackberry and blueberry, black spice and graphite. Medium to full body, fresh acidity.
Luigi Bosca Malbec$35.000

Ripe plum and cherry with black pepper; oak brings coffee, vanilla and a hint of leather. Firm, ripe tannins.
Rutini Malbec$48.000

Vanilla, dark chocolate, pepper and anise. Full-bodied and structured with a very long finish.
D.V. Catena Malbec-Malbec$50.000

Complex and elegant: ripe forest fruit, vanilla, tobacco and mocha. Velvety tannins, very long finish.

Postales Roble Cabernet Sauvignon$20.000

Redcurrant and cassis with red pepper and black pepper; oak adds vanilla and toast.
Fin del Mundo Reserva Cabernet Sauvignon$32.000

Ripe cassis and blackberry, roasted pepper and black pepper, dark chocolate and tobacco. Full, firm tannins.
Luigi Bosca Cabernet Sauvignon$35.000

Cassis and blackberry with black pepper, clove and red pepper; layers of vanilla, dark chocolate and cedar.

Crux Cabernet Franc$32.000

Raspberry and redcurrant with herbal Franc character (green pepper, eucalyptus), mineral notes and a touch of vanilla.
Norton Altura Cabernet Franc$35.000

Small red fruit, fresh green pepper, menthol and native scrub, with a mineral finish. Long and vertical.

Mosquita Muerta Blend$45.000

Malbec, Cabernet Sauvignon, Cabernet Franc and Merlot. Black fruit and jam, spice, chocolate, coffee and elegant smoke.
Alma Negra Red Blend$74.000

Blackberry and blueberry giving way to violets and lavender; dark chocolate, liquorice and smoke. Powerful and velvety.

Escorihuela Gascón Pinot Noir$32.000

Delicate: strawberry, cherry, damp earth and mushroom, with subtle cinnamon and vanilla. Fresh and easy-drinking.
Wapisa Pinot Noir$35.000

Patagonian: raspberry and wild strawberry with rose notes. Silky tannins and a long, mineral finish.
Fin del Mundo Reserva Pinot Noir$38.000

Raspberry, strawberry and sour cherry with damp earth, mushroom, vanilla and coconut oak. Long, fruity finish.

Postales Roble Chardonnay$20.000

Pineapple, banana and white peach with honey, vanilla and toast. Rich, balanced texture.
Alambrado Chardonnay$28.000

Ripe pear and apple, banana, vanilla, butter and honey. Complex, ripe, long finish.
Luigi Bosca Chardonnay$35.000

Pear and peach with citrus, flowers and a hint of vanilla and toast. Round, with vibrant acidity.
D.V. Catena Chardonnay-Chardonnay$42.000

Pear, white peach and citrus with vanilla, butter, hazelnut and minerality. Full body, very long finish.

Alambrado Sauvignon Blanc$28.000

Freshly cut grass, rue, pink grapefruit and passion fruit with a mineral note. Light, clean citrus finish.
Wapisa Sauvignon Blanc$35.000

Atlantic Patagonia: pink grapefruit, lime, white flowers, ginger and guava, with a saline, mineral edge.
Rutini Sauvignon Blanc$38.000

Passion fruit and peach with fresh herbs and orange blossom. Good body, savoury palate.

Manos Negras Brut Nature$45.000

White fruit and citrus, yeast, toast and almonds with a mineral touch. Dry and fresh.
Baron B Extra Brut$52.000

Pear, peach and ripe citrus with toast, brioche and nuts. Long and persistent.

Pint

$8.500

500 ml · Golden Ale, Red Ale or IPA.

Frankfurt glass$9.500

650 ml · Golden Ale, Red Ale or IPA.
Beer tasting flight Recommended$15.000

Three 210 ml half pints: Golden Ale, Red Ale and IPA.
Beer jug$22.000

1.5 litres · Red Ale or Golden Ale.

Drake$7.000

Ushuaia craft beer, 473 ml: Red IPA, Tropical Stout or Kölsch.
Beagle$7.000

Ushuaia craft beer, 330 ml: Golden Ale, Red Ale or IPA.
Corona$8.000

330 ml. Also alcohol-free Corona Cero.
Cape Horn$10.000

Ushuaia craft beer, 500 ml: Pale Ale, Nut Brown or Honey.
Schöfferhofer$12.000

Wheat or pink grapefruit, 500 ml.

Beefeater$10.000

London Dry.
Tanqueray$10.000

London Dry.
Bombay Bramble$10.000

Berry gin.
Bombay Sapphire$10.000

London Dry.
Tanqueray Sevilla$12.000

Seville orange gin.

Negroni$12.000

London Dry gin, Campari and Carpano Rosso.
Margarita$15.000
Pisco sour$15.000
Cuba libre$10.000

Bacardi Gold rum, cola and lime.

Garibaldi$12.000

Campari with orange juice.
Fernet Branca & cola$12.000

An Argentine classic.
Aperol spritz$15.000

Daiquiri$12.000

Berry or lime.
Caipirinha$15.000

Pitú cachaça, sugar and lime.
Caipiroska$15.000

Sernova vodka with lime or berries.

Havana Club 3 Años$8.000
Bacardi Gold$8.000
Havana Club 7 Años$10.000
José Cuervo$8.000

Tequila.

Still water$6.000

Glacier water from Ushuaia.
Sparkling water$6.000
Soft drink$6.000

Coca-Cola range.
Flavoured water$6.000

Grapefruit, pear or apple.
Schweppes$6.000

Tonic or grapefruit.
Lemonade$12.000

Optionally with berries.
Fresh orange juice$12.000
Grapefruit lemonade$15.000

Café au lait

$7.000

Cappuccino

$8.000

Espresso$3.500
Large coffee$6.000
Large macchiato$6.500
Double espresso$7.000
Tea$7.000

Assorted teas.

Our menu

Starters

Beef empanadas

Fuegian lamb empanadas

Crispy prawns

Soups

Meats

Stews

Fuegian lamb stew

Fish & seafood

Fuegian trout

Pacific salmon

Pasta & risotto

Vegetable cannelloni

Mushroom risotto

Pasta sauces

Milanesas

Chicken milanesa with spring onion

Milanesa napolitana

Burgers & sandwiches

Classic burger

Loyola burger

Lomo 1900 steak sandwich

Salads

Sides

To share

Milanesa with fried eggs

"La Picadita" platter

Seafood rice

Seafood platter

Kids menu

Desserts

Chocolate lava cake

Malbec

Cabernet Sauvignon

Cabernet Franc

Red blends

Syrah

Pinot Noir

Chardonnay

Sauvignon Blanc

Torrontés

Rosé

Sweet wines

Sparkling

Wine by the glass

Draft beer

Pint

Bottled & canned beer

Gin & tonic

Classic cocktails

Aperitifs

Fruity cocktails

Whisky

Rum & tequila

Bitters & liqueurs

Soft drinks

Coffee & tea

Café au lait

Cappuccino