Milanesas, lomitos and burgers in Ushuaia: the Argentine classics at Küar 1900

Not everything in Ushuaia is king crab. Sometimes you just want a hearty, well-made Argentine classic. At Küar 1900, downtown, we have them.

Milanesas

The milanesa is Argentina's breaded cutlet, one of the country's favourite dishes.

• Beef milanesa: the classic, thin and crispy.
• Milanesa napolitana: topped with ham, cheese, tomato and roasted garlic oil. An Argentine invention, despite the Naples name.
• Milanesa a caballo: topped with fried eggs, for sharing, and it includes two pints of beer.
• Suprema al verdeo: breaded chicken with tybo cheese and spring onion cream.

Lomitos

The lomito is Argentina's beef tenderloin sandwich. We have the Lomo "El Clásico" (ham, cheese, tomato, lettuce and fried egg) and the Lomo 1900, our favourite, with red pepper, egg, bacon and cheddar.

Burgers

The classic (ham, cheese, lettuce, tomato and egg) and the Loyola, with bacon, cheddar, caramelised onion and barbecue sauce.

To start

Grilled provoleta (melted provolone) with rocket and criolla sauce, and criollo empanadas with hand-cut beef.

Sides

Fries, onion rings or cheddar fries with bacon and spring onion. And to drink, an Ushuaia craft beer.

Where

Küar 1900, San Martín 471, opposite Government House, open every day from 12 pm to midnight.